Market of flour confectionery: complex analysis and forecast until 2016 (артикул: 22097 29507)

Вы можете заказать данный отчёт в режиме on-line прямо сейчас, заполнив небольшую форму регистрации. Заказ отчёта не обязывает к его покупке. После получения заказа на отчёт с Вами свяжется наш менеджер.

• Полное описание отчета

  METHODOLOGY OF RESEARCH

   

  Subject of research:

   

  MARKET OF FLOUR CONFECTIONERY 

   

  Purpose of reserch:

   

  EVALUATION OF THE MARKET STATE AND FORECAST FOR ITS DEVELOPMENT FOR 2015-2016 

   

  Regions of research:

   

  RUSSIA, REGIONS OF THE RF 

   

  Main blocks of research:

   

  ANALYSIS OF RETAIL SALES OF CONFECTIONERY IN RUSSIA

   

  VOLUME OF THE RUSSIAN MARKET OF FLOUR CONFECTIONERY

   

  SEGMENTATION OF THE MARKET OF FLOUR CONFECTIONERY

   

  RAW MATERIALS BASE FOR FLOUR CONFECTIONERY PRODUCTION

   

  PRODUCTION OF FLOUR CONFECTIONERY IN RUSSIA

   

  PRODUCTION IN SEPARATE SEGMENTS

   

  THE LARGEST RUSSIAN PRODUCERS OF FLOUR CONFECTIONERY

   

  ANALYSIS OF EXPORT OF FLOUR CONFECTIONERY

   

  ANALYSIS OF IMPORT FLOUR CONFECTIONERY

   

  PRODUCERS’ PRICES FOR FLOUR CONFECTIONERY

   

  RETAIL PRICES FOR FLOUR CONFECTIONERY IN RUSSIA

   

  TRENDS ON THE RUSSIAN MARKET OF FLOUR CONFECTIONERY

   

  STATE REGULATION OF THE MARKET OF FLOUR CONFECTIONERY

   

  DISTRIBUTION CHANNELS ON THE MARKET OF FLOUR CONFECTIONERY

   

  CONSUMER PREFERENCES ON THE MARKET OF FLOUR CONFECTIONERY

   

  FORECAST FOR DEVELOPMENT OF THE MARKET OF FLOUR CONFECTIONERY FOR 2015-2016 

   

  Types of flour confectionery researched herein:

   

  Waffles

   

  Hard biscuits and crackers

   

  Biscuits (sweet, ginger)

   

  Muffins

   

  Rolled cakes

   

  Pryaniki

   

  Ginger cakes

   

  Tortes

   

  Cakes

   

  Eastern sweets 

   

  The largest Russian enterprises profiled:

   

  «KDV YASHKINO», LLC

   

  «AKKOND», OJSC

   

  «KONTI-RUS», CJSC

   

  «CHIPITA SAINT PETERSBURG», LLC

   

  «FILI-BAKERS», LLC

   

  The largest enterprises are presented by production volume, financial activity, sheet balances, profit and loss statements, cash-flow statements, subsidiaries and other information. 

   

  Information sources used:

   

  FederalStateStatistics Service

   

  Ministry of Economic Development of RF

   

  Federal Custom Service

   

  Federal Tax Service

   

  Evaluation of Experts of the Branch

   

  Retail sales statements

   

  Data of the main players of the branch

   

  Printed and electronic publications of the branch 

   

  The research contains 98 schedules, 60 diagrams, 120 tables and 1 figure.

   

  EXTRACTS FROM RESEARCH

   

  CHAPTER 3. VOLUME OF RUSSIAN MARKET OF FLOUR CONFECTIONERY

   

  A two year crisis decrease (2008 - 2009) in the dynamics of Russian import of flour confectionery followed by growth of import deliveries started in 2010.  Amout of products imported in 2011was by 25.7% larger than in the previous year; in 2012-2013 increase rates were at the level of 8-9%. 

   

  Against a slowed down increase of production, active growth of import affected share of foreign products on Russian market.  According to the experts of Intesco Research Group in 2013 import products reached **% of the market, that is by 1.3 p.p. exceeds values of 2010. Considering an increasing demand  for non-traditional flour products among Russian population, foreign companies are able to enlarge their share in Russia. 

   

  CHAPTER 11. ANALYSIS OF IMPORT OF FLOUR CONFECTIONERY

   

  In 2007 – 2009 volume of flour confectionery imporedt to Russia was characterized by тупфешму dynamics. In two years deliveries reduced by 18.6% or ** ths. t. However from 2010 volumes started recovering, and already in 2011 they exceeded the values of 2007. It should be noted that the largest increase in volumes of import products (more than by one fourth) was recorded exactly in 2011.

   

  In 2013 ** ths. t of products were delivered to Russian market. It is by 8.1% more than the value of 2012.

   

  The larhest share in the structure of Russian import of flour confectionery in 2013 was constituted by dry sweet biscuits – 7**%. One fifth was made up by waffles and wafers (**.*%) and only 2% belonged to ginger bicuits and similar products. 

   

  CHAPTER 13. PRODUCERS’ PRICES FOR FLOUR CONFECTIONERY

   

  During 2008-2013 growth of sale prices for waffles has been observing. In 2013 the price grew almost 2 times in comparison to 2008 and amounted to **.7 ths. rub/t. At that it should be noted that during last two  years increase rate of prices for waffles was lower than the official inflation rate  (*% in 2013).

   

  Throughout the period analyzed average producers’ prices for biscuits demonstrated a steady growth. The largest increase in prices was recorded in 2009 and 2011  –  +**% each year. In 2013 an analogous value amounted to **%. Therefore in 2013 producers’ sale prices for biscuits in Russia increased almost two times in comparison to 2008 and reached **.5 ths. rub/t.

   

  In 2010 due to amendments to  All-Russian Classification of Products producers’ prices for biscuits have been considered including two more items: sweet biscuits and dry biscuits (hard biscuits and crackers).

   

  Average price for sweet biscuits amounted to *7.4 ths. rub/t in 2013. This value exceeds price for hard biscuits and crackers by 16.9 ths. rub/t, which were sold at a price of *0,4 ths. rub/t.

• Подробное оглавление/содержание отчёта

  METHODOLOGY OF RESEARCH

   

  LIST OF SCHEDULES, DIAGRAMS, TABLES AND SCHEMES

   

  1. GENERAL ECONOMIC SITUATION IN RUSSIA

   

  1.1. Population of Russia

   

  1.2. Economic situation

   

  1.3. Special economic zones

   

  1.4. Entrepreneurship development in Russia

   

  1.5. Investment potential

   

  1.6. Position of Russia in the world

   

  2. SUBJECT OF RESEARCH

   

  2.1. Basic definitions and identification of flour confectionery goods

   

  2.2. Classification of flour confectionery

   

  Classification by FEA CN

   

  Classification by ARCP

   

  Classification by ARCPEA

   

  All-Russian Classifier of Types of Economic Activity 

   

  3. VOLUME OF RUSSIAN FLOUR CONFECTIONERY GOODS MARKET

   

  3.1. Dynamics of flour confectionery goods market volume by years in physical terms

   

  3.2. Import share on the Russian flour confectionery market

   

  3.3. Dynamics of import share on the Russian flour confectionery market

   

  3.4. Consumption of flour confectionery per capita

   

  4. SEGMENTATION OF RUSSIAN FLOUR CONFECTIONERY MARKET

   

  4.1. Segmentation by groups of confectionery

   

  4.1. Segmentation of products by shelf-life

   

  4.2. Segmentation of products by types

   

  5. ANALYSIS OF CONFECTIONERY RETAILS IN RUSSIA

   

  5.1. Dynamics by years

   

  5.2. Dynamics by quarters

   

  5.3. Structure by federal districts of RF

   

  5.4. The largest regions of RF by retail sales

   

  5.5. Regional structure of retail sales

   

  6. RAW MATERIALS BASE. FLOUR

   

  6.1. Dynamics of production volumes by years

   

  6.2. Dynamics of production volumes by months

   

  6.3. Production volumes in federal districts of Russia

   

  6.4. Structure of production by federal districts of RF

   

  6.5. Volumes of production in regions of RF

   

  6.6. Regional structure of production

   

  6.7. Producers’ prices

   

  6.8. Retail prices

   

  7. PRODUCTION OF FLOUR CONFECTIONERY IN RUSSIA

   

  7.1. Dynamics by years

   

  7.2. Dynamics by months

   

  7.3. Volumes by federal districts of RF

   

  7.4. Structure by federal districts of the RF

   

  7.5. Volumes by regions of the RF

   

  7.6. Regional structure

   

  8. STRUCTURE OF CONFECTIONERY PRODUCTION

   

  8.1. Segmentation by confectionary types

   

  8.2. Segmentation by flour confectionery types

   

  9. PRODUCTION IN SEPARATE SEGMENTS OF FLOUR CONFECTIONERY

   

  9.1. Long shelf life confectionery

   

  Waffles

   

  Sweet biscuits

   

  Ginger biscuits

   

  Hard biscuits and crackers

   

  Muffins

   

  Rolled cakes

   

  Pryaniki

   

  Ginger cakes

   

  Rum babas

   

  9.2. Flour confectionery of short shelf life

   

  Tortes

   

  Cakes

   

  Eastern confectionary

   

  10. THE LARGEST RUSSIAN PRODUCERS OF FLOUR CONFECTIONERY

   

  10.1. Enterprises of the field by proceeds

   

  10.2. Enterprises rated by profitability

   

  10.3. Structure of enterprise location by regions

   

  11. ANALYSIS OF FLOUR CONFECTIONERY IMPORT

   

  11.1. Flour confectionery (total volume)

   

  Dynamics of volume by years and months

   

  Structure by supplying countries

   

  Structure by types

   

  11.2. Waffles

   

  Dynamics of volume by years

   

  Dynamics of volume by months

   

  Structure by supplying countries

   

  11.3. Biscuits

   

  Dynamics of volume by years

   

  Structure by supplying countries

   

  11.4. Ginger biscuits

   

  Dynamics of volume by years

   

  Dynamics of volume by months

   

  Structure by supplying countries

   

  12. ANALYSIS OF FLOUR CONFECTIONERY EXPORT

   

  12.1. Flour confectionery (in total)

   

  Dynamics of volume by years

   

  Structure by countries of destination

   

  Structure by types 

   

  12.2. Waffles

   

  Dynamics of volumes by years

   

  Dynamics of volumes by months

   

  Structure by countries of destination

   

  12.3. Biscuits

   

  Dynamics of volumes by years

   

  Dynamics of volumes by months

   

  Structure by countries of destination

   

  12.4. Ginger biscuits

   

  Dynamics of volumes by years

   

  Dynamics of volumes by months

   

  Structure by countries of destination

   

  13. PRODUCERS’ PRICES FOR RLOUR CONFECTIONERY

   

  13.1. Tortes and cakes

   

  Dynamics by years 

   

  Dynamics by months

   

  13.2. Waffles

   

  Dynamics by years 

   

  Dynamics by months

   

  13.3. Biscuits

   

  Dynamics by years

   

  Dynamics by months

   

  13.4. Pryaniki and ginger cakes

   

  Dynamics by years 

   

  Dynamics by months

   

  14. RETAIL PRICES FOR FLOUR CONFECTIONERY IN RUSSIA

   

  14.1. Biscuits

   

  Dynamics by years 

   

  Dynamics by months

   

  14.2. Pryaniki

   

  Dynamics by years 

   

  Dynamics by months

   

  14.3. Muffins and rolled cakes

   

  Dynamics by years 

   

  Dynamics by months

   

  14.4. Tortes

   

  Dynamics by years

   

  Dynamics by months

   

  15. TRENDS ON THE RUSSIAN FLOUR CONFECTIONERY MARKET

   

  15.1. Foreign technologies or unique products

   

  15.2. Confectionery package

   

  15.3. Segment of special products: healthy, kosher, halal

   

  15.4. Confectionery range expansion

   

  15.5. Frozen semi-finished products and confectionery

   

  15.6. Food ingredients in confectionery production

   

  16. DISTRIBUTION CHANNELS ON THE MARKET OF CONFECTIONERY

   

  16.1. Development of new channels formats

   

  16.2. Retail chains

   

  16.3.Producers own retail sale

   

  16.4. Online shops

   

  17. STATE REGULATIONS OF FLOUR CONFECTIONERY MARKET

   

  17.1. Marking and labeling of confectionery products

   

  17.2. Price regulation

   

  17.3. Duties for the confectionery in WTO and Customs Union

   

  17.4. Confectionery industry development strategy

   

  18. CONSUMER PREFERENCES ON FLOUR CONFECTIONERY GOODS MARKET

   

  18.1. Consumer preferences on flour confectionery market

   

  18.2. Small piece confectionery goods

   

  18.3. Preferences on the market of biscuits

   

  19. PROFILES OF THE LARGEST ENTERPRISES BY CONFECTIONERY GOODS PRODUCTION

   

  19.1. «KDV Yashkino» LLC

   

  Reference information

   

  Types of activity

   

  Types of activity

   

  Production volumes

   

  Balance sheet

   

  Profit and loss statement

   

  Cash-flow statement

   

  Financials

   

  19.2. AKKOND, OJSC

   

  Reference information

   

  Types of activity

   

  Production volumes

   

  Balance Sheet

   

  Profit and loss statement

   

  Cash flow statement

   

  Financials 

   

  19.3. KONTI-RUS, CJSC

   

  Reference information

   

  Types of activity

   

  Production volumes

   

  Balance sheet

   

  Profit and loss statement

   

  Cash flow statement

   

  Financials

   

  19.4. «Chipita Saint Petersburg» LLC

   

  Reference information

   

  Production volumes

   

  Balance sheet

   

  Profit and loss statement

   

  Cash-flow statement

   

  19.5. «FILI-BAKER», LLC

   

  Reference

   

  Types of activity

   

  Balance sheet

   

  Profit and loss statement

   

  Financials

   

  20. FORECAST OF THE MARKET OF FLOUR CONFECTIONERY DEVELOPMENT FOR 2015-2016

   

  ABOUT INTESCO RESEARCH GROUP

• Перечень приложений

  List of schedules

   

  Schedule 1. Population of Russia in 1990, 2000, 2005 and 2008-2013 and forecast for 2014-2016, mln. people

   

  Schedule 2. Dynamics of population of Russia in three different variants of the forecast in 2014-2031, ths. people

   

  Schedule 3. Dynamics of real household disposable income of population and its annual rate of growth in 2000-2013* and a forecast for 2014-2016, %

   

  Schedule 4. Dynamics of dependency ratio in three variants of the forecast in 2014 – 2031.

   

  Schedule 5. Dynamics of employed and unemployed in Russia in 2000 –2013 and forecast until 2014-2015, %

   

  Schedule 6. Dynamics of unemployment share in economically active population by federal districts of RF in 2007-2013, %

   

  Schedule 7. Dynamics of GDP in money terms of 2008 in 2004-2013 and forecast for 2014-2016 bln. rubles

   

  Schedule 8. Dynamics of the GDP of Russia in the current prices in 2004-2013 ,  and forecast for  2014-2016 , bln rub

   

  Schedule 9. Dynamics of investments into the stock capital of the RF in 2004-2013 and forecast for  2014-2016 , bln. rub

   

  Schedule 10. Dynamics of surplus/deficit of the consolidated budget of the RF in 2006 – 2013 and forecast for 2014-2016, % to GDP

   

  Schedule 11. Dynamics of  total external debt of RF and its share in GDP in 2010-2014 (as of January, 1) and forecast for 2015-2017 , mln dollars

   

  Schedule 12. Dynamics of CPI in 2006-2013 and forecast for  2014-2016, % to the corresponding period of the previous year

   

  Schedule 13. Dynamics of investments into special economic zones in 2006-2013  (as of 01.10.2013), mln. rub.

   

  Schedule 14. Number of residents of special economic zones in Russia in 2006- 2013 (June 2013) , units

   

  Schedule 15. Dynamics of volume of cumulative foreign investments in 2005-2013, bln. dollars

   

  Schedule 16. Dynamics of population of Russia and the world in 2000-2013  and forecast until 2100, mln. people

   

  Schedule 17. Share of RF in the world GDP in 2001-2013 and forecast for 2014-2016, %

   

  Schedule 18. Dynamics of flour confectionery goods market volume in 2010-2013, ths.t

   

  Schedule 19. Consumption of flour confectionery per capita in Russia in 2010-2013, kg per capita

   

  Schedule 20. Dynamics of retail sales of confectionery in Russia in 2009-2013, bln. rub.

   

  Schedule 21. Dynamics of retail sales of confectionery in Russia by quarters in 2009-2013, bln. rub.

   

  Schedule 22. The largest regions of Russia by retail sales volumes of confectionery in 2013, bln. rub.

   

  Schedule 23. Dynamics of volumes of Russian production of flour in 2010-2013, ths. tons

   

  Schedule 24. Dynamics of volumes of Russian production of flour by months in 2010 – February 2014, tons

   

  Schedule 25. Dynamics of production of flour in federal districts in Russia in 2010-2013, tons

   

  Schedule 26. Dynamics of average producers’ prices for flour in Russia in 2007-April 2013, rub/t

   

  Schedule 27. Dynamics of average retail prices for wheat flour in RF in 2009-2013, rub/kg

   

  Schedule 28. Dynamics of volume of Russian production of flour confectionery and galletes in 2010-2013, t

   

  Schedule 29 Dynamics of volume of Russian production of flour confectionery by months in 2010-February 2014, t

   

  Schedule 30 Dynamics of volume of Russian production of flour confectionery by federal districts in 2010-2013, t

   

  Schedule 31. Dynamics of Russian production ogf flour confectionery of long shaelf life in  2010 – 2013, t

   

  Schedule 32. Dynamics of Russian production of flour confectionery of long shelf life by federal districts in  2010 – 2013, t

   

  Schedule  33. Volume of Russian production of long shelf life flour confectionery by the largest regions in 2010 – 2013, t

   

  Schedule 34 Dynamics of volume of Russian production of waffles in 2010-2012, t

   

  Schedule 35 Dynamics of volume of Russian production of sweet biscuits in 2010-2012, t

   

  Schedule 36 Dynamics of volume of Russian production of ginger biscuits in 2010-2012, t

   

  Schedule 37 Dynamics of volume of Russian production of galletes and crackers in 2010-2012, t

   

  Schedule 38 Dynamics of volume of Russian production of muffins in 2010-2012, t

   

  Schedule 39 Dynamics of volume of Russian production of rolled cakes in 2010-2012, t

   

  Schedule 40 Dynamics of volume of Russian production of pryaniki in 2010-2012, t

   

  Schedule 41 Dynamics of volume of Russian production of ginger cakes in 2010-2012, t

   

  Schedule 42 Dynamics of volume of Russian production of rum babas in 2010-2012, t

   

  Schedule 43 Dynamics of volume of Russian production of flour confectionery of short shelf life  in 2010-2013, t

   

  Schedule 44 Dynamics of Russian production of flour confectionery of short shelf life by federal districts in 2010-2013, t

   

  Schedule 45 Dynamics of volume of Russian production of tortes in 2010-2012, t

   

  Schedule 46 Dynamics of volume of Russian production of cakes in 2010-2012, t

   

  Schedule 47 Dynamics of volume of Russian production of Eastern confectionary in 2010-2012, t

   

  Schedule 48. The largest enterprises with the main type of activity by Russian National Classifier of Economic Activity “Production of dry bread and bakery products and flour confectionery of long shelf life” by proceeds in 2012, mln. rub.

   

  Schedule 49. Dynamics of volumes of flour confectionery import in 2007-2013, t

   

  Schedule 50. Dynamics of volumes flour confectionery import in 2007-2013 , ths. dollars

   

  Schedule 51. Dynamics of volumes of flour confectionery by months in  2009 - March 2014 , t

   

  Schedule 52. Dynamics of volumes of flour confectionery import by months in 2009-March 2014, ths. dollars

   

  Schedule 53. Dynamics of import of waffles and wafers in 2007-2013, tons

   

  Schedule 54. Dynamics of import of waffles and wafers in 2007-2013*, ths. dollars

   

  Schedule 55. Dynamics of import of waffles and wafers by months in 2009-March 2014, tons

   

  Schedule 56. Dynamics of import of waffles and wafers by months in 2007-March 2013, ths. dollars

   

  Schedule 57. Dynamics of import of sweet dry biscuits in 2007-2013, tons

   

  Schedule 58. Dynamics of import of sweet dry biscuits in 2007-2013, ths. dollars

   

  Schedule 59. Dynamics of import of sweet dry biscuits by months in 2009-March 2014, tons

   

  Schedule 60. Dynamics of import of sweet dry biscuits by months in 2009-March 2014, ths. dollars

   

  Schedule 61. Dynamics of import of ginger biscuits and similar products in 2007-2013, tons

   

  Schedule 62. Dynamics of import of ginger biscuits and similar products in 2007-2013, ths. dollars

   

  Schedule 63. Dynamics of import of ginger biscuits and similar products by months in 2009-March 2014, tons

   

  Schedule 64. Dynamics of import of ginger biscuits and similar products by months in 2009-March 2014, ths. dollars

   

  Schedule 65. Dynamics of  flour confectionery export in 2007-2013, tons

   

  Schedule 66. Dynamics of flour confectionery export in 2007-2013, ths. dollars

   

  Schedule 67. Dynamics of export of waffles and wafers in 2007-2013, t

   

  Schedule 68. Dynamics of export of waffles and wafers in 2007-2013, ths. dollars

   

  Schedule 69. Dynamics of export of waffles and wafers by months in 2009-March 2014, t

   

   Schedule 70. Dynamics of export of waffles and wafers by months in 2009-March 2014, ths. dollars

   

  Schedule 71. Dynamics of export of sweet dry biscuits in 2007-2013, t

   

  Schedule 72. Dynamics of export of sweet dry biscuits in 2007-2013*, ths. dollars

   

  Schedule 73. Dynamics of export of sweet dry biscuits by months in 2009-March 2014, t

   

  Schedule 74. Dynamics of export of sweet dry biscuits by months in 2009- March 2014, ths. dollars

   

  Schedule 75. Dynamics of export of ginger biscuits and similar products in 2007-2013, t

   

   Schedule 76. Dynamics of export of ginger biscuits and similar products in 2007-2013, ths. dollars

   

   Schedule 77. Dynamics of export of ginger biscuits and similar products by months in 2009-March 2014, t

   

  Schedule 78. Dynamics of export of ginger biscuits and similar products by months in 2009-March 2014, ths. dollars

   

   Schedule 79. Dynamics of average producers’ prices for tortes and cakes in Russia by years in 2008-2013, rub/t

   

  Schedule 80. Dynamics of average producers’ prices for tortes and cakes in Russia by months in 2008-February 2014, rub/t

   

  Schedule 81. Dynamics of average producers’ prices for waffles in Russia by years in 2008-2013, rub/t

   

  Schedule 82. Dynamics of average producers’ prices for waffles in Russia by months in 2008-February 2014, rub/t

   

  Schedule 83. Dynamics of average producers’ prices for biscuits in Russia by years in 2008-2013, rub/t

   

  Schedule 84. Dynamics of average producers’ prices for biscuits in Russia by months in 2008-February 2014, rub/t

   

  Schedule 85. Average producers’ prices for sweet biscuits and galletes, crackers in Russia by years in 2010-2013, rub/t

   

  Schedule 86. Dynamics of average producers’ prices for pryaniki and ginger cakes by years in Russia in 2008-2013, rub/t

   

  Schedule 87. Dynamics of average producers' prices for pryaniki and ginger cakes in Russia by months in 2008-February 2014, rub/t

   

  Schedule 88. Dynamics of average retail prices for biscuits in Russia by years in 2008-2013, rub/kg

   

  Schedule 89. Dynamics of average retail prices for biscuits in Russia by months in 2008-February 2014, rub/kg

   

  Schedule 90. Dynamics of average retail prices for pryaniki in Russia by years in 2008-2013, rub/kg

   

  Schedule 91. Dynamics of average retail prices for pryaniki in Russia by months in 2008-February 2014, rub/kg

   

  Schedule 92. Dynamics of average retail prices for muffins and rolled cakes in Russia by years in 2008-2013, rub/kg

   

  Schedule 93. Dynamics of average retail prices for muffins and rolled cakes in Russia by months in 2008-February 2014, rub/kg

   

  Schedule 94. Dynamics of average retail prices for tortes in Russia by years in 2008-2013, rub/kg

   

  Schedule 95. Dynamics of average retail prices for tortes in Russia by months in 2008-February 2014, rub/kg

   

  Schedule 96. Small piece confectionary products consumption volume in Moscow in 2013 (N=348), people

   

  Schedule 97. Dynamics of volume of the Russian market of flour confectionery in 2010-2013 and forecast for 2014-2016, ths. t

   

  Schedule 98. Dynamics of import share on the Russian market of flour confectionery in 2010-2016*, %

   

  List of diagrams

   

  Diagram 1. Structure of population of Russia to working age in 2014- 2031, % (middle variant of the forecast)

   

  Diagram 2. Change of structure of incomes of the federal budget in2009-2013, %

   

  Diagram 3. Change of structure of external debt of RF in 2009-2014 (as of January 1), %

   

  Diagram 4. Foreign investments accumulated by investing countries in 2013, %

   

  Diagram 5. Import share on the Russian flour confectionery market in 2013, %

   

  Diagram 6. Dynamics of import share on the Russian flour confectionery market in 2010-2013, %

   

  Diagram 7. Change of structure of the Russian market of confectionery by categories in 2010-2013*, %

   

  Diagram 8. Change of structure of the Russian market of flour confectionery by shelf-life of products in 2010-2013*, %

   

  Diagram  9. Change of structure of the Russian market of flour confectionery by types in 2010-2013*, %

   

  Diagram 10. Structure of retail sales of confectionery in Russia by federal districts in 2013, %

   

  Diagram 11. Change of structure of retail sales of confectionery in Russia by federal districts in 2009-2013, %

   

  Diagram 12. Regional structure of retail sales of confectionery in Russia in 2013, %

   

  Diagram 13. Change of regional structure of retail sales of confectionery in Russia in 2009-2013, %

   

  Diagram 14. Change of structure of Russian production of flour by federal districts in 2010-2013, %

   

  Diagram 15. Change of regional structure of Russian production of flour in 2010-2013, %

   

  Diagram 16. Change of structure of Russian production of flour confectionary by federal districts in  2010 - 2013, %

   

  Diagram 17. Change of structure of Russian production of flour confectionary by regions in 2010 – 2013, %

   

  Diagram 18. Structure of Russian production of confectionery by types in  2013*, %

   

  Diagram 19. Change of structure of Russian production of confectionery and hard biscuits by types in

   

  Diagram 20. Change of structure of Russian production of confectionaery and hard biscuits by types in  2010 – 2013*, %

   

  Diagram 21.  Change of structure of Russian production of flour confectionery by shelf life in 2010 - 2013, %

   

  Diagram 22. Change of structure of Russian production of flour confectionery and hard biscuits by types in  2010 – 2013*, %

   

  Diagram 23. Change of the structure of Russian production of long shelf life flour confectionery by federal districts in  2010 - 2013, %

   

  Diagram 24 Change of structure of Russian long shelf life production by regions in 2010-2013, %

   

  Diagram 25 Change of structure of Russian production of waffles by federal districts in 2010-2012, %

   

  Diagram 26 Change of structure of Russian production of sweet biscuits by federal districts in 2010-2012, %

   

  Diagram 27 Change of structure of Russian production of ginger biscuits by federal districts in 2010-2012, %

   

  Diagram 28 Change of structure of Russian production of galletes and crackers by federal districts in 2012, %

   

  Diagram 29 Change of structure of Russian production of muffins by federal districts in 2010-2012, %

   

  Diagram 30 Change of structure of Russian production of rolled cakes by federal districts in 2010-2012, %

   

  Diagram 31 Change of structure of Russian production of pryaniki by federal districts in 2010-2012, %

   

  Diagram 32 Change of structure of Russian production of ginger cakes by federal districts in 2010-2012, %

   

  Diagram 33 Change of structure of Russian production of rum babas by federal districts in 2010-2012, %

   

  Diagram 34 Change of structure of Russian production of flour confectionery of short shelf life by federal districts in 2010-2013, %

   

  Diagram 35 Change of structure of Russian production of tortes by federal districts in 2010-2012, %

   

  Diagram 36 Change of structure of Russian production of cakes by federal districts in 2010-2012, %

   

  Diagram 37. Change of structure of Russian production of Eastern confections by federal districts in 2010-2012, %

   

  Diagram 38. Regional structure of enterprises location with the main type of activity by All-Russian Classifier of Types of Economic Activity  “Production of long shelf life dry bread and flour confectionery products” in April, 2014, %

   

  Diagram 39. Structure of confectionery import in physical terms in 2013, %

   

  Diagram 40. Structure of flour confectionery import in cost terms in 2013, %

   

  Diagram 41. Structure of flour confectionery import by types in physical terms in 2013, %

   

  Diagram 42. Structure of flour confectionery import by types in cost terms in 2013, %

   

  Diagram 43. Structure of import of waffles and wafers in physical terms in 2013, %

   

  Diagram 44. Structure of import of waffles and wafers in cost terms in 2013, %

   

  Diagram 45. Structure of import of sweet dry biscuits in physical terms in 2013, %

   

  Diagram 46. Structure of import of sweet dry biscuits in cost terms in 2013, %

   

  Diagram 47. Structure of import of ginger biscuits and similar products in physical terms in 2013, %

   

  Diagram 48. Structure of import of ginger biscuits and similar products in cost terms in 2013, %

   

  Diagram 49. Structure of flour confectionery export by countries in physical terms in 2013, %

   

  Diagram 50. Structure of flour confectionery export by countries in cost terms in 2013, %

   

  Diagram 51. Structure of flour confectionery export by types in physical terms in 2013, %

   

  Diagram 52. Structure of flour confectionery export by types in cost terms in 2012, %

   

  Diagram 53. Structure of export of waffles and wafers in physical terms in 2013, %

   

  Diagram 54. Structure of export of waffles and wafers in cost terms in 2013, %

   

  Diagram 55. Structure of export of sweet dry biscuits in physical terms in 2013, %

   

  Diagram 56. Structure of export of sweet dry biscuits in cost terms in 2013, %

   

  Diagram 57. Structure of export of ginger biscuits and similar products in physical terms in 2013, %

   

  Diagram 58. Structure of export of ginger biscuits and similar products in cost terms in 2013, %

   

  Diagram 59. Lump-sum expenses for small piece confectionery products in  2013, %

   

  Diagram 60. Consumption of different types of eastern sweets by groups of population in 2013, % from respondents

   

  List of tables

   

  Table 1. . Population of the largest cities of Russia according to the Census of 2002 and 2010 as for January, 1, 2013, ths. People

   

  Table 2. Number of small enterprises (without micro enterprises) by the branches in Russia in 2009 – September 2013

   

  Table 3. Values for 2012-2013 of the countries gained the largest success in the branches studied for the  «Doing Business 2014» rating

   

  Table 4. Distribution of Russian regions by the rating of investment climate in 2012-2013

   

  Table 5. Dynamics of volume of accumulated foreign investments in TOP-15 of regions in 2005-2013 , mln. dollars

   

  Table 6. Volumes of retail sales of confectionery by quarters in 2009-March 2013, bln. rub.

   

  Table 7. Volumes of retail sales of confectionery in federal districts of RF in 2009-2013, ths. rub.

   

  Table 8. Volumes of retail sales of confectionery by regions of RF in 2009-2013, ths. rub

   

  Table 9. Dynamics of volume of Russian production of flour by months in 2010-February 2014, tons

   

  Table 11. Volumes of production of flour in regions of RF in 2010-2013, tons

   

  Table 12. Dynamics of average producers’ prices for flour in RF by months in 2007-February 2014, rub/t

   

  Table 13. Dynamics of average retail prices for wheat flour by months in 2009-February 2014, rub/kg

   

  Table 14 Volume of Russian production of flour confectionery by months in 2010-February 2014, t

   

  Table 15 Volume of Russian production of flour confectionery by federal districts in 2010-February 2014, t

   

  Table 16. Volume of Russian production of flour confectionary by regions in  2010 - February 2014, t

   

  Table 17. Volume of Russian production of flour confectionery of long shelf life by federal districts in 2010 – February 2014, t

   

  Table 18 Volume of Russian production of long shelf life flour confectionery by regions in 2010-February 2014, t

   

  Table 19 Volume of Russian production of waffles by federal districts in 2010-2012, t

   

  Table 20 Volume of Russian production of waffles by regions in 2010-2012, t

   

  Table 21 Volume of Russian production of sweet biscuits by federal districts in 2010-2012, t

   

  Table 22 Volume of Russian production of sweet biscuits by regions in 2010-2012, t

   

  Table 23 Volume of Russian production of ginger biscuits by federal districts in 2010-2012, t

   

  Table 24 Volume of Russian production of ginger biscuits by regions in 2010-2012, t

   

  Table 25 Volume of Russian production of galletes and crackers by federal districts in 2010-2012, t

   

  Table 26 Volume of Russian production of galletes and crackers by regions in 2010-2012, t

   

  Table 27 Volume of Russian production of muffins by federal districts in 2010-2012, t

   

  Table 28 Volume of Russian production of muffins by regions in 2010-2012, t

   

  Table 29 Volume of Russian production of rolled cakes by federal districts in 2010-2012, t

   

  Table 30 Volume of Russian production of rolled cakes by regions in 2010-2012, t

   

  Table 31 Volume of Russian production of pryaniki by federal districts in 2010-2012, t

   

  Table 32 Volume of Russian production of pryaniki by regions in 2010-2012, t

   

  Table 33 Volume of Russian production of ginger cakes by federal districts in 2010-2012, t

   

  Table 34 Volume of Russian production of ginger cakes by regions in 2010-2012, t

   

  Table 35 Volume of Russian production of rum babas by federal districts in 2010-2012, t

   

  Table 36 Volume of Russian production of rum babas by regions in 2010-2012, t

   

  Table 37 Volume of Russian production of flour confectionery of short shelf life by federal districts in 2010-February 2014, t

   

  Table 38 Volume of Russian production of flour confectionery of short shelf life by regions in 2010-February 2014, t

   

  Table 39 Volume of Russian production of tortes by federal districts in 2010-2012, t

   

  Table 40 Volume of Russian production of tortes by regions in 2010-2012, t

   

  Table 41 Volume of Russian production of cakes by federal districts in 2010-2012, t

   

  Table 42 Volume of Russian production of cakes by regions in 2010-2012, t

   

  Table 43 Volume of Russian production of Eastern confections by federal districts in 2010-2012, t

   

  Table 44. Volume of Russian production of Eastern confections by regions in 2010-2012, t

   

  Table 45. Rating of the largest enterprises with the main type of activity by Russian National Classifier of Economic Activity “Production of dry bread and bakery products and flour confectionery of long shelf life” by proceeds in 2007-2012, mln. rub.

   

  Table 46. Rating of the largest enterprises with the main type of activity according to All-Russian Classifier of Types of Economic Activity “Production of dry bread and flour confectionery products” by profitability in  2007-2012, %

   

  Table 47. Volumes of flour confectionery import by months in  2009-March 2014 , t

   

  Table 48. Volumes of flour confectionery import by months in 2009-March 2014 , ths. dollars

   

  Table 49. Volumes of flour confectionery import by supplying countries in 2007-2013, t

   

  Table 50. Volumes of flour confectionery import by supplying countries in  2007-2013, ths. dollars

   

  Table 51. Flour confectionery import volumes by types in 2007 -  2013, t

   

  Table 52. Flour confectionery import volumes by types in 2007-2013, ths. dollars

   

  Table 53. Volumes of import of waffles and wafers by months in 2009-March 2014, tons

   

  Table 54. Volumes of import of waffles and wafers by months in 2007-March 2014, ths. dollars

   

  Table 55. Volumes of Russian import of waffles and wafers by supplying countries in 2007-2013, tons

   

  Table 56. Volumes of Russian import of waffles and wafers by supplying countries in 2007-2013, ths. dollars

   

  Table 57. Volumes of import of sweet dry biscuits by months in 2009-March 2014, tons

   

  Table 58. Volumes of import of sweet dry biscuits by months in 2009-March 2014, ths. dollars

   

  Table 59. Volumes of Russian import of sweet biscuits by supplying countries in 2007-2013, tons

   

  Table 60. Volumes of Russian import of sweet biscuits by supplying countries in 2007-2013, ths. dollars

   

  Table 61. Volumes of import of ginger biscuits and similar products by months in 2009-March 2014, tons

   

  Table  62. Volumes of import of ginger biscuits and similar products by months in 2009-March 2014, ths. dollars

   

  Table 63. Volumes of Russian import of ginger biscuits by supplying countries in 2007-2013, tons

   

  Table 64. Volumes of Russian import of ginger biscuits by supplying countries in 2007-2013, ths. dollars

   

  Table 65. Export volumes of flour confectionery by countries of destination in 2007-2013, tons

   

  Table 66. Export volumes of flour confectionery by countries of destination in 2007-2013, ths. dollars

   

  Table 67. Export volumes of flour confectionery by types in 2007-2013, t

   

  Table 68. Export volumes of flour confectionery by types in 2007-2013, ths. dollars

   

  Table 69. Export volumes of waffles and wafers by months in 2009-March 2014, t

   

  Table 70. Export volumes of waffles and wafers by months in 2009-March 2014, ths. dollars

   

  Table 71. Volumes of Russian export of waffles by countries of destination in 2007-2013, t

   

  Table 72. Volumes of Russian export of waffles by countries of destination in 2007-2012, ths. dollars

   

  Table 73. Export volumes of sweet dry biscuits by months in 2007-March 2013, t

   

  Table 74. Export volumes of sweet dry biscuits by months in 2009-March 2014, ths. dollars

   

  Table 75. Volumes of Russian export of sweet biscuits by countries of destination in 2007-2013, t

   

  Table 76. Volumes of Russian export of sweet biscuits by countries of destination in 2007-2012, ths. dollars

   

  Table 77. Export volumes of ginger biscuits and similar products by months in 2009-March 2014, t

   

  Table 78. Export volumes of ginger biscuits and similar products by months in 2009-March 2013, ths. dollars

   

  Table 79. Volumes of Russian export of ginger biscuits by countries of destination in 2007-2013, t

   

  Table 80. Volumes of Russian export of ginger biscuits by countries of destination in 2007-2013, ths. dollars

   

  Table 81. Average producers’ prices for tortes and cakes in Russia by months in 2008-February 2014, rub/t

   

  Table 82. Average producers’ prices for waffles in Russia by months in 2008-February 2014, rub/t

   

  Table 83. Average producers’ prices for biscuits in Russia by months in 2008-February 2014, rub/

   

  Table 84. Average producers’ prices for pryaniki and ginger cakes in Russia by months in 2008-February 2014, rub/t

   

  Table 85. Average retail prices for biscuits in Russia by months in 2008-February 2014, rub/kg

   

  Table 86. Average retail prices for pryaniki in Russia by months in 2008-February 2014, rub/kg

   

  Table 87. Average retail prices for muffins and rolled cakes in Russia by months in 2008-February 2014, rub/kg

   

  Table 88. Average retail prices for tortes in Russia by months in 2007-February 2014, rub/kg

   

  Table  89. Shareholders of «KDV Yashkino» LLC

   

  Table 90. Subsidiaries of «KDV Yashkino» LLC

   

  Table 91. Production volumes of «KDV Yashkino» LLC

   

  Table 92. Balance sheet of «KDV Yashkino» LLC, ths rubles

   

  Table 93. Profit and loss statement of «KDV Yashkino» LLC, ths rubles

   

  Table  94. Cash-flow statement of «KDV Yashkino» LLC, ths rubles

   

  Table 95. Financials of «KDV Yashkino» LLC

   

  Table 96. Shareholders of “AKKOND” OJSC

   

  Table 97. Subsidiaries  of “AKKOND” OJSC

   

  Table 98. Production volumes of “AKKOND” OJSC

   

  Table 99. Balance sheet of  «AKKOND », OJSC, ths. rub

   

  Table 100. Profit and loss statement of  «AKKOND», OJSC, ths. rub

   

  Table 101. Cash flow statement of «AKKOND», OJSC, ths. rub

   

  Table 102.  Financials of «AKKOND»

   

  Table 103. Share holders/founders of  “KONTI-RUS” CJSC

   

  Table 104. Subsidiaries of “KONTI-RUS” CJSC

   

  Table 105. Production volumes of  “KONTI-RUS”, CJSC ths. rub

   

  Table 106. Balance sheet of  “KONTI-RUS”, CJSC ths. rub

   

  Table 107. Profit and loss statement of “KONTI-RUS”, CJSC ths. rub

   

  Table 108. Cash flow statement of “KONTI-RUS”, CJSC , ths. rub

   

  Table 109. Financials of “KONTI-RUS”, CJSC

   

  Table 110. Shareholders/founders of «Chipita Saint Petersburg» LLC

   

  Table 111. Subsidiaries of «Chipita Saint Petersburg» LLC

   

  Table  112. Production volumes of  «Chipita Saint Petersburg» LLC

   

  Table 113. Balance sheet «Chipita Saint Petersburg» LLC, ths rubles

   

  Table 114. Profit and loss statement «Chipita Saint Petersburg» LLC, ths rubles

   

  Table 115. Cash-flow statement «Chipita Saint Petersburg» LLC, ths rubles

   

  Table 116. Financials of «Chipita Saint Petersburg» LLC

   

  Table  117. Shareholders of “FILI-BAKER”, LLC

   

  Table 118. Balance sheet of  «FILI-BACKER», ths. rub

   

  Table 119. Profit and loss statement of «FILI-BACKER», LLC, ths. rub

   

  Table 120. Financials of «FILI-BACKER», LLC 

   

  List of figures

   

  Figure 1. Distribution of volumes of financing of small and medium business support projects from federal and regional budgets by regions on the map of Russia in 2011-2013 , mln. rub

• Рынок мучных кондитерских изделий 2010 г.
  МЕТОДОЛОГИЯ ПРОВЕДЕНИЯ ИССЛЕДОВАНИЯ
  СПИСОК ГРАФИКОВ, ДИАГРАММ, ТАБЛИЦ И СХЕМ
  1. ПАРАМЕТРЫ РОССИЙСКИХ ПОТРЕБИТЕЛЕЙ
  1.1. Динамика численности населения
  1.2. Динамика уровня жизни населения
  2. КЛАССИФИКАЦИЯ МУЧНЫХ КОНДИТЕРСКИХ ИЗДЕЛИЙ
  3. ОБЪЕМ РОССИЙСКОГО РЫНКА МУЧНЫХ КОНДИТЕРСКИХ ИЗДЕЛИЙ
  3.1. Динамика объема рынка мучных кондитерских изделий по годам
  3.2. Доля импорта на российском рынке мучных кондитерских изделий
  3.3. Динамика доли импорта на рынке мучных кондитерских изделий
  3.4. Сегментация рынка мучных кондитерских изделий по видам
  4. ПРОИЗВОДСТВО МУЧНЫХ КОНДИТЕРСКИХ ИЗДЕЛИЙ
  4.1. Объемы производства мучных кондитерских изделий по годам
  4.2. Объемы производства мучных кондитерских изделий по месяцам
  4.3. Структура производства мучных кондитерских изделий по федеральным округам РФ
  4.4. Крупнейшие регионы по производству мучных кондитерских изделий
  4.5. Региональная структура производства мучных кондитерских изделий
  4.6. Сегментация производства по видам мучных кондитерских изделий
  5. ПРОИЗВОДСТВО В ОТДЕЛЬНЫХ СЕГМЕНТАХ МУЧНЫХ КОНДИТЕРСКИХ ИЗДЕЛИЙ
  5.1. Вафли
  Объемы производства вафель по годам
  Крупнейшие регионы по производству вафель
  Региональная стр…
• Маркетинговое исследование и анализ рынка кондитерских изделий в РФ, с выделением г. Москва, 2014 г.
  Обзор рынка кондитерских изделий в РФ, с выделением г. Москва, 2014 г.
  ◦ Общая информация по рынку:
  ▪ Основные характеристики анализируемого рынка
  ▪ Объем и динамика рынка
  ▪ Емкость рынка
  ▪ Оценка текущих тенденций и перспектив развития рынка
  ▪ Оценка факторов, влияющих на рынок
  ◦ Структура рынка:
  ▪ по производителям, оценка доли импортных товаров
  ▪ Структура рынка по ассортименту
  ▪ Структура рынка по типу потребителей
  ◦ Оценка введенных экономических санкций на отрасль
  Анализ импортных поставок кондитерских изделий в РФ, с выделением г. Москва, 2014 г.
  ◦ Объем и динамика импорта
  
  ◦ Структура импорта:
  ▪ по странам-производителям (в натуральном и стоимостном выражении)
  ▪ по компаниям–производителям (в натуральном и стоимостном выражении)
  ▪ по товарным группам (в натуральном и стоимостном выражении)
  ▪ по торговым маркам (в натуральном и стоимостном выражении)
  Анализ производства кондитерских изделий в РФ, с выделением г. Москва, 2014 г.
  ◦ Объем и динамика производства
  ◦ Сегментация производства по видам продукции
  ◦ Конкурентный анализ: крупнейш…
• Российский рынок хлебобулочных изделий
  1 Введение 5
  2 Методологическая часть 6
  2.1 Описание типа исследования 6
  2.2 Объект исследования 6
  2.3 Цели и задачи исследования 6
  2.4 География исследования 6
  2.5 Время проведения исследования 6
  2.6 Методы сбора данных 6
  3 Макроэкономические факторы, влияющие на Рынок 8
  3.1.1 Динамика валового внутреннего продукта 8
  3.1.2 Промышленное производство 10
  3.1.3 Уровень инфляции 11
  3.1.4 Уровень доходов населения 12
  3.1.5 Инвестиции 13
  3.1.6 Розничная торговля 15
  4 Пищевая промышленность 17
  4.1 Описание влияющих Рынков 18
  4.1.1 Рынок зерна 19
  4.1.2 Рынок муки 21
  4.2 Смежные рынки 25
  4.2.1 Рынок мучных кондитерских изделий 25
  5 Сегментация рынка 28
  5.1 Определение продукции 28
  5.2 Сегментирование хлебобулочных изделий по основным наименованиям 29
  5.3 Сегментирование хлебобулочных изделий по технологии производства или потребления 32
  5.4 Сегментирование продукции по видам упаковки 32
  5.5 Ценовое сегментирование хлебобулочных изделий 33
  5.6 Тенденции в различных сегментах хлебобулочных изделий 33
  5.6.1 Тенденции в ценовых сегментах 34
  6 Основные количественные характеристики Рынка хлебобулочных изделий 35
  6.1 …
• Анализ рынка хлеба и хлебобулочных изделий в России в 2008-2012 гг, прогноз на 2013-2017 гг
  Аннотация В 2008-2012 гг натуральный объём продаж хлеба и хлебобулочных изделий в России снизился на 7%, составив в 2012 г около 9 млн т. Ежегодно показатель демонстрировал сокращение относительно предыдущих лет. За период с 2008 по 2012 гг наибольшая доля продаж продукции приходилась на розничную торговлю. Ее доля в структуре продаж за рассматриваемый период колебалась от 88% в 2008 г до 86% в 2012 г. На долю HoReCa в среднем за период приходились оставшиеся 13% продаж. По оценке BusinesStat, в 2008-2012 гг максимальную долю в продажах хлеба и хлебобулочных изделий традиционно занимали хлебобулочные изделия из пшеничной муки, обеспечивающие около 48% оборота рынка. Значительно меньшая доля в продажах продукции принадлежала хлебобулочным изделиям из смеси ржаной и пшеничной муки – порядка 28% рынка. Потребительские предпочтения постепенно меняются: потребители все больше интересуются продуктами с высокой добавленной стоимостью, такими, как сдоба, багеты и хлеб с различными добавками (с отрубями, семенами льна, овсяными хлопьями и т.д.), тогда как спрос на традиционные сорта хлеба стремительно сокращается. Так, например, в 2008 г на долю хлебобулочных изделий из ржаной муки приходилось почти 6% всех продаж данной продукции в России, а в 2012 г их доля снизилась до 3%. Обратн…